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BIOL 145 - Nutrition - S. Downing  

Last Updated: Jul 16, 2015 URL: Print Guide RSS UpdatesEmail Alerts

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Click on the link below to view the current syllabus for this course.


Special Instructions for Class

Personal Diet History Report

Report on Fast Food Nation

Citation Guides - APA & MLA


Nutrition Resources in the KCKCC Library

This guide provides information on nutrition in books, media and databases available at the KCKCC Library.  Select the tab you would like information on.


Prof. S. Downing

Contact: 913-288-7627   


Office Hours:  (Spr 2011)

online only

Thursday: 5:00-7:00 pm



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